Holly Shelowitz is a Certified Nutrition Counselor, Culinary Educator and Aromatherapist.
For over 25 years, through her client sessions, cooking classes, workplace wellness workshops and educational events, Holly has been teaching everyone how to nourish themselves well in each season of their lives, and to do it simply.

In Holly’s aromatherapy workshops, she teaches students how to engage their senses and use essential oils for stress relief, health and wellness.

Holly is a regular guest on Northeast Public Radio, sharing her expertise on food, cooking, wellness and overall nourishment. Holly was the Northeast Regional Nutrition Educator for Whole Foods Market, is on the faculty of Omega Institute and has created numerous education programs for libraries, organizations like Eileen Fisher Co, American Express, United Parcel Service and more.