Out of the fast food lane Workplace nutrition programs bring health gains, weight loss By Patricia Kitchen With not even a hint of longing, Ernest Gonzalez walked right past his “doughnut guy” – make that his former doughnut guy – to a neighboring vendor at the corner of Broadway and 31st Street. That would be.. read more →
February 15, 2014 The Green Life: A quick lesson in breakfast by Jimmy Buff Television is rife with cooking shows, so why not radio? That was my rationale one morning recently as the smell of sautéing zucchini and kale filled the studio. Across the on-air mixing board from me was Holly Shelowitz, nutrition counselor, cook,.. read more →
Novemeber 27, 2013 Kid’s Almanac Wondering what to do with an assortment of Thanksgiving leftovers? Thankfully, it’s culinary nutrition counselor and real food educator Holly Shelowitz to the rescue: “The beauty of this recipe is that you can literally use the delicious side dish leftovers from your Thanksgiving table, so add in what you like.. read more →
December 27, 2013 Meals on the Go: Holly Shelowitz wants you to eat butter. And eggs. By Brianna Snyder/Women@Work Holly Shelowitz was working as a professional photographer when she realized her passion for cooking. “All throughout my [photography] career i was always taking cooking classes and nutrition classes and I loved being a creative artist,”.. read more →
Latkes With A Twist by Holly Shelowitz Holiday time means traditions in many families, and latkes are a fun Chanukah dish. In fact, I channeled both of my grandmothers as I wrote these recipes. The traditional way to make latkes is to sizzle them in a lot of oil—sometimes a whole cup! While I’m a.. read more →
Colorful produce in season Number of serious diseases affected by poor eating habits By Valerie Dimond Good health begins with good food. Health experts agree that including more fruits and vegetables in the daily diet is critical for maintaining good health, especially among people with diabetes and those at high risk for developing the disease. The.. read more →
Explore Hudson Valley: Fall by Erica Chase-Salerno It’s harvest time in the Hudson Valley, so I asked Holly Shelowitz, local Culinary Nutrition Counselor and Educator for some tips and recipes for families this season. For over 15 years, Holly has been inspiring people to get into their kitchens and cook. In addition to creating Healthy.. read more →
Our Bounty- Blue Stone Press Edible Education by Susan Krawitz Rural geography can provide sustenance for the body as well as beauty for the eye. Holly Shelowitz wants you to eat your landscape. She’s a certified nutritional counselor who’s passionate about connecting people to food sources, and she’s planning to bring her talents to the.. read more →
Woodstock Times Having our cake and eating it, too By Anna-Kristine Flones Guilt-free desserts are not only possible but delightfully delicious The very phrase “guilt-free desserts” conjures up the image of whipped tofu with a sprinkling of some sawdust-like substance, two carob chips and a raisin or two on top. Why waste a good spoon.. read more →
Changing Fear to Fun in the Organic Kitchen by Donna Cohn Viertel Eating healthy doesn’t have to take a lot of time, effort, money, or knowledge. Not after a class with certified nutrition counselor and whole foods chef, Holly Anne Shelowitz. “People know it’s important to eat healthy,” explained Holly. “A lot of people believe.. read more →