Here’s a great power dish as a side or main for breakfast, lunch or dinner.

Ingredients
1 bunch of any kind of kale or collard greens, washed and sliced thin- use leaves and stems and separate them.
1 small onion, chopped
1-2 Tablespoons goji berries
2-3 Tablespoons sliced almonds or use whole almonds and chop
2 teaspoons coconut oil, olive oil, ghee or butter

Method
Warm oil of choice in a large pan on medium heat.
Add diced onion and saute for 5 minutes until fragrant.
Add thinly sliced stems to soften.
Next, add chopped greens and drizzle soy sauce and stir to mix.
Cover to steam/saute until soft- 7-10 minutes, stirring occasionally to prevent burning.
Sprinkle almonds and goji berries on top, stir to mix and enjoy!